| Common hollyhock Alcea rosea | 
The common hollyhock is indigenous to
southwestern China Europe  in the 15th
century or even earlier. It was originally named ‘holyoke 
The original name was given to it by
William Turner, a 16th century English Anglican cleric and natural
historian who studied medicine in Italy 
Until today, the hollyhock, which is a
member of the mallow family, is grown mainly as an ornamental plant for its
large flowers. In Malta 
In Maltese it is known as bastun ta’ San Ġużepp meaning St Joseph 
The hollyhock has been used medicinally and
is edible. I have never tasted it but it is said that it does not have a good
taste. The flowers are emollient, demulcent and have diuretic properties. These
properties are similar to those of other members of the mallow family. 
About sixty species of hollyhock are known
to exist. Most of them are found in Asia and Europe .
 They
can be annual, biennial or perennial plants and they usually grow vertically
without much branching. The flowers are formed on an erect stalk hence the
common hollyhock’s Maltese name. 
The seeds germinate very easily but the
seedlings attract snails and slugs. In a pot or in a garden it would be easy to
protect the seedlings from snails and slugs but in the wild few of the
seedlings would manage to survive and grow. This probably explains why this
species is not more widespread in the countryside.  The slugs and snails are a form of biological
control and stop this alien species from taking over the countryside. Other
alien species such as the cape sorrel (ħaxixa
ngliża) and the castor oil tree (siġra
tar-riġnu) are not kept in check naturally and have taken over large parts
of the Maltese countryside to the detriment of indigenous species. 
This article was published in The Times of Malta 10 July 2013
 
 

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